Mini Hot Cocoa Trifles
Mini hot cocoa trifles layered with a rich Oreo and cream cheese truffle mixture and a fluffy hot cocoa cream made from cool whip, marshmallow fluff, and hot cocoa mix. No baking required, completely make ahead, and individual portions that are perfect for holiday parties and dessert boards. Dusted with cocoa powder and served straight from the fridge.
Prep Time 15 minutes mins
Course Dessert
Cuisine American
- 1 package of Oreos
- 8 oz softened cream cheese
- 1 tub Cool Whip
- 1 tub marshmallow fluff
- 1 packet or 1/3 cup hot coca mix
In a food processor, pulse Oreos until they are fine.
Add the cream cheese and mix until combined.
In a large bowl combine cool whip and marshmallow fluff.
Fold in hot cocoa mix and mix until combined.
In small ramekins or personal sized dishes, alternate layering the Oreo mixture with the hot cocoa fluff until the dish is full.
Refrigerate until ready to serve.
Dust with cocoa powder before serving. Enjoy!
Keyword holiday dessert, no bake dessert