Pumpkin Crunch Smoothie Bowl
A pumpkin crunch smoothie bowl made with frozen banana, frozen mango, frozen riced cauliflower, frozen coconut cream cubes, pumpkin puree, vanilla protein powder, cinnamon, and pumpkin pie spice blended thick and creamy with just a splash of almond milk. Topped with granola, peanut butter, and any toppings you love. Packed with hidden vegetables, real pumpkin, and a full scoop of protein for the most nourishing and satisfying fall breakfast bowl.
Prep Time 10 minutes mins
Course Snack
Cuisine American
- ¼ cup Almond Milk
- 1 frozen banana
- 1 cup frozen mango
- ½ cup frozen riced cauliflower
- 3 frozen coconut cream cubes
- ¼ cup pumpkin puree
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
Blend all ingredients together in a high speed blender until smooth.
Pour into your favorite bowl and top with granola, peanut butter or your own favorite toppings!
Enjoy!