Pumpkin Pie Protein Ice Cream
Pumpkin pie protein ice cream made in the Ninja Creami with real pumpkin puree, pumpkin spice protein powder, vanilla pudding mix, cookie butter, maple syrup, and warm fall spices. Eight ingredients, five minutes of prep, and twenty four hours in the freezer for the creamiest most nourishing fall dessert. Process on CreamiFit and mix in crushed Biscoff cookies for the full pumpkin pie experience.
Ingredients
- 10 oz whole milk or milk of choice
- 1/4 cup pumpkin puree
- 1 scoop pumpkin spice or vanilla protein powder NICOLERENARD for a discount at Clean Simple Eats
- 1 Tbs vanilla pudding mix
- 1 tsp maple syrup
- 1 Tbs cookie butter or biscoff spread
- 1 tsp cinnamon or pumpkin pie spice
- splash of vanilla
- 2 biscoff cookies for mix-ins or 2 golden Oreos
Instructions
- Combine all ingredients except the mix-ins into a shaker bottle and shake vigorously until combined.
- Pour into a ninja creami pint and freeze for 24 hours.
- Process pint on CreamiFit setting or Lite Ice Cream setting.
- Add mix-ins and re-spin on “mix-in” setting.
- Enjoy!
- If you don’t finish the whole pint, make the surface flat before refreezing and then reprocess at another time.