Pumpkin Spice Donuts with Maple Glaze
Soft and fluffy baked pumpkin spice donuts made with real pumpkin puree, pumpkin pie spice, and simple pantry staples, dipped in a three ingredient maple glaze that sets up perfectly. Ready in twenty minutes from start to finish and the most crowd pleasing fall breakfast or dessert that tastes like it came from a specialty coffee shop.
Ingredients
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp pumpkin pie spice
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 2 Tbsp melted butter or neutral oil
- 1 tsp vanilla extract
Maple Glaze:
- 1 cup powdered sugar
- 2 Tbs Maple Syrup
- 1 - 2 tsp milk just enough to thin
Instructions
- Preheat oven to 350°F, grease donut pan.
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Stir together until just combined.
- Fill pan ⅔ full and bake 9–11 minutes.
- Allow to cool completely before glazing.
- Stir together the ingredients for the glaze in a medium bowl.
- Dip each donut in the glaze and ENJOY!