Reese's Peanut Butter Cup Protein Ice Cream
Reese's peanut butter cup protein ice cream made in the Ninja Creami with two cups of milk, vanilla protein powder, sugar-free vanilla pudding mix, and peanut powder shaken together in a blender bottle and frozen for twenty four hours. Processed on the Lite Ice Cream setting and mixed in with two tablespoons of peanut butter and three to four mini Reese's peanut butter cups. Forty five grams of protein and everything you love about a Reese's cup in every single scoop.
Ingredients
- 2 cups milk
- 1 scoop vanilla protein powder
- 1 Tbs sugar free vanilla pudding mix
- 2 Tbs peanut powder
Mix-ins:
- 2 Tbs peanut butter
- 3-4 mini peanut butter cups
Instructions
- In a blender bottle combine milk, protein powder, pudding mix and peanut powder.
- Shake well to combine.
- Pour into your Creami pint and freeze for 24 hours.
- When ready to eat, put Creami pint into machine and process on “Lite Ice Cream” setting.
- Add a splash of milk if crumbly and add peanut butter and mini Reeses peanut butter cups.
- Process again on “Mix-ins”.
- Enjoy!!