Salted Caramel Pretzel Brownies
Fudgy salted caramel pretzel brownies with a ribbon of gooey caramel sauce baked into the center, a second drizzle of caramel on top right out of the oven, flaky sea salt throughout, and crushed mini pretzels pressed into the warm caramel topping. Start with box mix or homemade batter, ready in forty minutes, and the ultimate sweet and salty crowd pleasing dessert.
Ingredients
- Box brownie mix and everything that it requires
- Caramel sauce
- Sea Salt
- Mini pretzel twists
Instructions
- Make brownie mix according to the box.
- Pour half of the batter into a 8x8 baking dish and drizzle caramel on top in a thin layer.
- Sprinkle sea salt.
- Pour remaining batter on top of that and bake for about 35 minutes.
- Once brownies come out of the oven, drizzle with more caramel.
- Sprinkle with sea salt and top with crushed mini pretzels.
- Enjoy!