Single Serve Apple Crisp
Single serve apple crisps baked in individual ramekins with spiced green apples tossed in brown sugar, cinnamon, and nutmeg, topped with a thick buttery oat crumble pressed in generously and baked until perfectly golden. Makes two ramekins in about forty minutes. The most impressive and cozy fall dessert for dinner parties, small gatherings, or any night you want something special.
Ingredients
For the Crisp:
- 5 Tbs butter melted
- ¼ cup + 1 Tbs rolled oats
- ¼ cup + 2 Tbs flour
- ¼ cup brown sugar
- 1 Tbs sugar
- ½ tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
For the Apples:
- 2 honey crisp apples
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- pinch of salt
Instructions
- Preheat your oven to 350F.
- To make the crumble, in a medium bowl combine melted butter, oats, flour, both sugars and cinnamon. Set aside.
- Core and chop apples and toss them in a medium bowl with the sugar and spices until they are fully coated.
- Divide the apples into 2 ramekins. They should be full.
- Divide your crumble mixture between the two ramekins and place a generous amount on top of the apples. Press the crumble into the apples, making a thick layer on top.
- Place ramekins on a baking sheet for easy transfer and bake for 20-25 min or until the tops are golden brown.
- Top with a big scoop of vanilla ice cream and serve immediately. Enjoy!
Notes
If you're using medium creme brûlée ramekins this makes 2 apple crisps. These are the ones I used: click HERE