S'mores Dates
Flattened medjool dates topped with marshmallow fluff, a Simple Mills honey cinnamon graham cracker, a drizzle of dark chocolate, and a pinch of flaky sea salt. Optionally toasted with a kitchen torch for that real campfire s'more flavor. Five ingredients, ten minutes, zero baking, and one of the most crowd pleasing no bake desserts you will ever make.
Ingredients
- 1 tub pitted, medjool dates
- marshmallow luff
- Simple Mills Honey Cinnamon Graham Crackers
- 2 Tbs dark chocolate chips
- ½ Tbs coconut oil
- sea salt
Instructions
- Open each date (and remove pit if not already pitted) and place on a baking sheet lined with parchment paper.
- Place another piece of parchment on top of the dates and use a cup or flat bottomed jar to press each date flat.
- Remove top piece of parchment and spread marshmallow fluff onto each flattened date.
- If you have a kitchen torch you can toast the tops but if not, place a honey cinnamon graham cracker on top of the fluff of each date.
- In a small microwave safe bowl, melt the chocolate chips and coconut oil until smooth. Should take about 30 seconds.
- Use a spoon to drizzle each date with chocolate.
- Sprinkle with sea salt and enjoy! Chocolate will firm up in the fridge if you dont want it as drizzly and these will keep in an airtight container for days but are best enjoyed fresh!