Tiramisu Smoothie Bowl
A tiramisu smoothie bowl with a rich chocolate espresso base made from frozen banana, riced cauliflower, coconut cream cubes, chocolate protein powder, cocoa powder, mascarpone, and two shots of espresso, topped with a thick whipped mascarpone cream, a dusting of cocoa powder, and ladyfingers or Biscoff cookies. Protein packed, deeply indulgent, and inspired by a trip to Florence.
Ingredients
- ½ almond milk or milk of choice
- 1 frozen banana
- ½ cup frozen riced cauliflower
- 2 frozen coconut cream cubes
- 1 scoop chocolate protein powder
- 1 Tbsp cocoa powder
- 1 Tbsp mascarpone cheese
- 2 shots of espresso
For the mascarpone cream: (this will probably make more than you need)
- 4 oz mascarpone cheese
- ½ cup heavy cream
- splash of vanilla
- ½ cup powdered sugar
Toppings:
- Cocoa powder for dusting
- Lady fingers I used Biscoff cookies because the store was out!
Instructions
- In the bowl of a stand mixer or using a hand mixer, whip mascarpone cheese, heavy cream and vanilla.
- Add powdered sugar and whip until thick and creamy. Set aside.
- Blend all ingredients for the smoothie bowl together in a high speed blender until smooth.
- Transfer to a bowl and top with a generous layer of mascarpone cream.
- Smooth out the top and dust with cocoa powder.
- Top with lady fingers and enjoy!