Tomato Basil Protein Toast
Tomato basil protein toast made with a thick slice of sourdough bread drizzled with olive oil and toasted golden on both sides in a skillet, spread with a generous layer of cottage cheese, topped with thick slices of fresh heirloom tomato, and finished with chiffonade basil and flaky salt. Six ingredients, five minutes, and the most beautiful and nourishing high protein toast that tastes like summer on a plate.
Ingredients
- 1 Thick Slice of Sourdough Bread
- Olive oil
- ⅓ cup Cottage Cheese
- 1 Heirloom Tomato
- 2 Basil Leaves
- Salt and Pepper
Instructions
- Drizzle both sides of your toast with olive oil and toast on a medium high skillet until both sides are golden brown.
- Spread on a layer of cottage cheese and top with salt and pepper
- Cut thick slices of your heirloom tomato and layer on top of the cottage cheese. Salt as desired.
- Lightly roll up the basil leaves and slice into thin pieces and top your tomatoes.
- Enjoy!