Tortellini Pasta Chips with Marinara Sauce
Fresh cheese tortellini tossed in melted butter, garlic powder, Italian seasoning, salt, pepper, and parmesan cheese and air fried at 400 degrees for twelve to fifteen minutes until golden and crispy on the outside with a soft cheesy center. Served with marinara sauce for dipping. The easiest and most addictive game day snack that comes together in under twenty minutes
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine American
- 1 16oz package of fresh cheese tortellini
- ¼ cup butter, melted
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning or parsley
- ½ cup grated parmesan cheese + more for topping
- 1 cup marinara sauce for dipping
In a medium bowl, combine tortellini with melted butter, salt, pepper, garlic powder, Italian seasoning and parmesan and toss until everything is coated well.
Place coated tortellini in the basket of an air fryer and airfry for 12-15 minutes until golden brown, shaking/tossing half way through.
Sprinkle with more parmesan cheese and serve immediately with marinara dipping sauce. Enjoy!