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Fall Protein Ice Cream Recipes in the Ninja Creami

You guys I can’t stop making ice cream in my Ninja Creami. I think I’m addicted. Especially once I found out I can basically make a protein shake, freeze it and then the creami turns it into ICE CREAM?!?! I’ll eat my protein shake like that ANY day.

This week I developed 3 of the tastiest fall ninja cream protein ice creams for you: Apple Pie, Pumpkin Spice and Maple Pecan. I love the richness of all the fall flavors and these combos are going to be your new favorite this season.

Try them out and let me know what you think… don’t forget to tag me so I can see!

Apple Pie Protein Ice Cream

Ingredients
  • 8-10 oz apple pie a la mode milk (or whole milk)
  • 1 scoop vanilla protein powder
  • 1 Tbs vanilla pudding mix
  • 1/2 tsp cinnamon
  • Splash of vanilla
  • 1/2 honey crisp apple (chopped – for mix in)
Directions:
  1. Pour all ingredients except the apples into a protein shaker bottle and shake until combined.
  2. Pour into your creami pint and freeze for 24 hours.
  3. When you’re ready for your ice cream, load your creami pint into the machine and press lite ice cream setting.
  4. Add your chopped apples and send through one more time using the “mix-in” setting.
  5. ENJOY!

Pumpkin Spice Protein Ice Cream

Ingredients:

  • 8-10 oz whole milk
  • 1 scoop pumpkin spice protein powder
  • 1 Tbs vanilla pudding mix
  • Dash of pumpkin pie spice or cinnamon
  • 2 Tbs pumpkin puree’
  • Two golden Oreos (for mix in)

Directions:

  1. Pour all ingredients except the oreos into a protein shaker bottle and shake until combined.
  2. Pour into your creami pint and freeze for 24 hours.
  3. When you’re ready for your ice cream, load your creami pint into the machine and press lite ice cream setting.
  4. Add your golden oreos and send through one more time using the “mix-in” setting.
  5. EAT UP!

Maple Pecan Chai Protein Ice Cream

Ingredients: 
  • 8-10 oz whole milk
  • 1 scoop maple doughnut protein powder
  • 1-2 Tbs maple syrup
  • 1 Tbs chai powder
  • 2 Tbs chopped pecans for mix in
Directions: 
  1. Pour all ingredients except the pecans into a protein shaker bottle and shake until combined.
  2. Pour into your creami pint and freeze for 24 hours.
  3. When you’re ready for your ice cream, load your creami pint into the machine and press lite ice cream setting.
  4. Add your chopped pecans and send through one more time using the “mix-in” setting.
  5. YUMM!

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