Cookies and cream is the ice cream flavor that has never once let anyone down and this dairy free version made in the Ninja Creami is genuinely one of the best things to come out of this machine. A silky coconut cream vanilla base blended with two Oreos so that chocolate cookie flavor runs all the way through the ice cream, spun until perfectly creamy, and then loaded with more crushed Oreo pieces as a mix-in so every single scoop has that satisfying crunch and that classic cookies and cream ratio that makes this flavor so universally beloved. Completely dairy free and completely incredible.
The coconut cream base is what makes this taste so rich and indulgent without any dairy whatsoever. Full fat coconut cream has the fat content needed to spin into a genuinely smooth and creamy texture that holds up beautifully as a cookies and cream base. The vanilla and maple syrup add just enough sweetness and warmth that the whole thing tastes like a really good vanilla ice cream before the Oreos even get involved. And the Oreos blended directly into the base before freezing is what makes every bite taste unmistakably like cookies and cream all the way through rather than just a vanilla ice cream with cookie pieces sitting on top.
The two Oreos blended into the base might seem like a small amount but they do something really important. They turn the vanilla coconut cream base slightly speckled with chocolate cookie crumbs and add that recognizable Oreo flavor throughout the entire pint before you even get to the mix-in step. Think of it as the cookies and cream flavor being baked into the foundation of the ice cream rather than just sitting on top of a plain vanilla base. Then the additional Oreo pieces added after the first spin give you those distinct chocolate crunch pockets that make every few bites feel like the best part of the whole scoop.
The mix-in step is non-negotiable and I always add more Oreos than the recipe technically calls for because more Oreo is always the correct answer with this flavor. Add them after the first spin using the mix-in setting so they get broken down into a mix of fine crumbles and slightly larger pieces rather than being completely pulverized. That variation in size is what makes this taste like proper cookies and cream rather than a cookies and cream flavored ice cream. This is the dairy free flavor that converts people who think dairy free ice cream cannot possibly be as good as the real thing.
Why You’ll Love This Recipe:
- Oreos are blended into the base AND added as mix-ins after spinning so the cookies and cream flavor and texture is present in every single bite from start to finish
- Five ingredients and one overnight freeze is the entire commitment for an ice cream that tastes this nostalgic and this genuinely delicious
- This is completely dairy free in a way that tastes so rich and creamy that nobody will guess it is made with coconut cream until you tell them
- Oreos are technically vegan which makes this one of the most accidentally perfect dairy free and vegan ice cream flavors you can make without seeking out any specialty ingredients
Key Ingredients:
- Coconut cream: Full fat canned coconut cream is the only dairy free base that spins into a genuinely creamy texture in the Ninja Creami. Shake or stir it well before measuring so the fat and liquid are fully combined and blend evenly into the base
- Maple syrup: The natural sweetener that adds a warm caramelized depth to the vanilla coconut cream base. A quarter cup is the right amount to sweeten the base without overpowering the Oreo flavor that is supposed to be the star
- Vanilla: Three teaspoons of vanilla in the base is what gives you that rich classic vanilla ice cream flavor that makes cookies and cream taste so specifically like cookies and cream rather than just chocolate cookie flavored ice cream
- Vanilla pudding mix: One tablespoon blended into the base before freezing for that smooth, scoopable, perfectly creamy texture after spinning. This is in almost every single Ninja Creami recipe on this blog because the difference in texture with and without it is completely noticeable
- Oreos: Two blended into the base for cookies and cream flavor all the way through, plus more broken into pieces for the mix-in step after the first spin. Both applications together are what make this taste like a proper cookies and cream ice cream
Tips for Success:
- Blend the base including the two Oreos completely smooth before pouring into the pint so the cookie crumbs are fully incorporated and do not create chunks that interfere with the Creami spinning evenly
- If the texture after the first spin is too powdery or crumbly add a small splash of almond or coconut milk before re-spinning and it will come together into that perfect creamy consistency
- Add the Oreo mix-ins after the first spin using the mix-in setting rather than by hand so they get incorporated evenly throughout the pint
- Break the mix-in Oreos into pieces of varying sizes so you get a mix of fine crumbles and larger chunks throughout the pint. The variety in size is what makes this taste like the real thing
Storage:
Store dairy free cookies and cream Ninja Creami ice cream in the pint container with the lid on in the freezer for up to two weeks. The Oreo pieces will soften slightly over time as they absorb moisture from the base which is completely normal and does not significantly affect the flavor. When you are ready to eat it again let it sit at room temperature for five minutes to soften or re-process on the re-spin setting to bring it back to that perfect fresh spun texture.
FAQ:
Are Oreos dairy free?
Yes. Standard Oreos do not contain any dairy ingredients and are considered vegan which makes them the perfect mix-in for a dairy free ice cream. The chocolate wafers and cream filling are both made without milk or butter. Always check the specific package you are buying since limited edition flavors can have different ingredient lists than the classic version.
Can I use a different cookie instead of Oreos?
Yes and it is a great recipe to experiment with. Any chocolate sandwich cookie works here and each one gives you a slightly different flavor. Newman-O’s are a great organic option. Trader Joe’s Joe-Joe’s are also delicious. For a more elevated version Oreo Thins give you a slightly more refined chocolate cookie flavor in the base. Any chocolate sandwich cookie you enjoy eating on its own will work beautifully in this recipe.
What Ninja Creami setting should I use?
Process on the Ice Cream setting for the first spin. If the texture is too powdery after the first spin add a small splash of almond or coconut milk and use the Re-Spin setting before adding any mix-ins. Once you add the Oreo pieces use the Mix-In setting so they get incorporated without being completely pulverized into the base.
Dairy Free Cookies and Cream Ice Cream
Ingredients
- 1 can of coconut cream
- ยผ cup maple syrup
- 3 tsp vanilla
- 1 Tbs vanilla pudding mix or chocolate
- 2 Oreos plus more for mix ins
Instructions
- Blend all ingredients in a high speed blender until smooth.
- Pour into your creami pint and freeze overnight.
- Process on the โice creamโ setting on your ninja creami.
- Add a splash of almond or coconut milk if consistency is too powdery as well as any mix-ins (I always add more Oreos)
- Process on Re-Spin or Mix-in if you added mix-ins.
- Enjoy!
Dairy Free Cookies and Cream Ninja Creami Ice Cream
Ingredients:
- 1 can of coconut cream
- 1/4 cup maple syrup
- 3 tsp vanilla
- 1 Tbs vanilla pudding mix (or chocolate)
- 2 Oreos (plus more for mix ins)
Directions:
- Blend all ingredients in a high speed blender until smooth.
- Pour into your creami pint and freeze overnight.
- Process on the “ice cream” setting on your ninja creami.
- Add a splash of almond or coconut milk if consistency is too powdery as well as any mix-ins (I always add more Oreos)
- Process on Re-Spin or Mix-in if you added mix-ins.
- Enjoy!
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