If you’re someone who loves iced coffee year-round, this Hot Cocoa Cold Brew is the perfect festive drink to sip on all winter long. It’s rich, chocolatey, and nostalgic—like a grown-up version of the hot chocolate you loved as a kid, but with the bold flavor of cold brew mixed in. This drink layers smooth chocolate cold brew with a fluffy hot cocoa–inspired cold foam that melts into every sip, making it the perfect balance of refreshing and cozy. It’s quick to make, super aesthetic, and the kind of holiday drink you’ll want to enjoy even after Christmas.

What makes this recipe extra special is the homemade hot cocoa cold foam. It’s creamy, lightly sweet, and adds that delicious chocolaty richness without being overpowering. Just add ice, pour in your chocolatey coffee, top it with the cocoa foam, and sprinkle on some mini marshmallows for the full winter effect. Whether you’re making this for a cozy morning at home or an afternoon pick-me-up, this Hot Cocoa Cold Brew brings all the Christmas cheer in the most refreshing way. Enjoy!

Hot Cocoa Cold Brew

Ingredients:

For the cold brew base:

• 1 cup cold brew
• 1–2 tbsp chocolate syrup (or 1 tbsp cocoa powder + 1 tbsp hot water)
• 1–2 tsp vanilla syrup (optional, but balances the chocolate)
• Ice

For the hot cocoa cold foam:

• ¼ cup heavy cream (or half & half for lighter foam)
• 1 tsp cocoa powder
• 1–2 tsp sugar or vanilla syrup
• Pinch of salt (tiny — enhances the chocolate flavor)

Optional toppings:

• Mini marshmallows
• Cocoa powder dusting
• Chocolate drizzle

Directions:

1. Drizzle your cup with chocolate syrup
2. Add 1 Tbs chocolate syrup and 1/2 Tbs vanilla syrup to the bottom of your cup.
3. Add cold brew and stir to combine.
4. Add ice and a splash of milk

To make the chocolate cold foam:

1. In a small bowl add heavy whipping cream, cocoa powder, vanilla and salt and froth until thick and creamy.
2. Top your cold brew with the chocolate cold foam and top with mini marshmallows or chocolate sauce or chocolate shavings. Enjoy!