There’s no coffee drink more nostalgic during the holiday season than a classic Peppermint Mocha. This drink signals to every fiber in my being that it’s Christmas. It’s the perfect blend of rich chocolate, cool mint, and cozy espresso—basically Christmas in a cup. Instead of spending extra money at the coffee shop, you can make this festive favorite right at home with just a few simple ingredients. The best part? You can control the sweetness, the strength of the espresso, and the intensity of the peppermint so it tastes exactly the way you love it. It’s quick, easy, and guaranteed to become your go-to drink all December long.
This homemade peppermint mocha uses a silky peppermint syrup that comes together in minutes and adds the perfect minty sweetness without overpowering the chocolate. Paired with steamed milk, creamy chocolate, and your favorite espresso, every sip feels warm, cozy, and a little bit indulgent. Top it with whipped cream and crushed candy cane for that classic holiday coffee shop vibe, and you’ve got a drink that’s just as fun to make as it is to drink. Whether you’re settling in for a movie night, hosting friends, or filming a festive drinks vlog, this Peppermint Mocha adds a little extra magic to the season. ENJOY!
Peppermint Mocha
Ingredients:
Peppermint Syrup:
- 1 cup water
- 1 cup sugar
- 1 tsp peppermint extract (1/2 tsp if you want it more subtle)
For the Drink:
- 1 Tbs peppermint syrup
- 1 Tbs chocolate syrup (or 1 tsp cocoa powder)
- 1 cup whole milk (or milk of choice)
- extra cocoa powder for dusting
Directions:
For the Syrup:
- In a sauce pot over medium heat, combine the water and sugar. Cook until the sugar is completely dissolved and just at a boil.
- Remove from heat and stir in peppermint extract.
- Store in an air tight container or jar for 2 weeks.
For the Drink:
- Pour both syrups in the bottom of your mug.
- Pour 2 shots of espresso over the syrups and stir gently to combine.
- Heat and froth milk and pour over espresso.
- Top with cocoa powder and enjoy!!
Comments +