It’s no secret I’m a Creami fanatic and this recipe is one I keep coming back to again and again. It’s the perfect vanilla-y base in my opinion that can go so many different directions with the right mix ins. Today I’m keeping it simple and giving you a classic Cake Batter Protein ice cream but get creative and add cookie dough, OREOs, berries or biscoff cookies!
This truly tastes like a celebration in a pint and has 30g of protein. The base is four ingredients and takes about two minutes to put together. Milk, cake batter protein powder, vanilla pudding mix, and a splash of vanilla shaken up in a blender bottle until smooth. The pudding mix is doing the heavy lifting on texture — it gives the Creami that thick, creamy, scoopable consistency that makes it feel like real ice cream instead of a frozen protein shake. Shake, pour, freeze overnight, spin on CreamiFit, and you are done. The whole process is genuinely that simple.

The mix-in possibilities are where this recipe gets really fun. Sprinkles are the obvious move for the full cake batter experience but this base is so versatile it works with almost anything. Cookie dough chunks, crushed Oreos, fresh berries, Biscoff cookies, mini chocolate chips — whatever sounds good to you is going to work here. Think of this as your blank canvas high protein Ninja Creami base and build it however you want. Thirty grams of protein, endless customization, and a dessert that tastes like a birthday party. That’s the goal every single time. ENJOY!

Cake Batter Protein Ice Cream
Ingredients
- 12 oz milk
- 1 scoop Cake Batter Protein Powder I use Clean Simple Eats and NICOLERENARD will get you a discount!
- 1 Tbs vanilla pudding mix
- splash of vanilla
Optional
- sprinkles for mix ins
Instructions
- In a blender bottle, combine milk, protein powder, pudding mix and vanilla. Shake vigorously until smooth.
- Pour into your Creami pint and freeze overnight or at least 24 hours.
- Process on CreamiFit or Lite ice cream and add a splash of liquid and reprocess if needed.
- Top with sprinkles and enjoy!

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