Cake Batter Protein Ice Cream
Cake batter protein ice cream made in the Ninja Creami with just four ingredients — milk, cake batter protein powder, vanilla pudding mix, and vanilla. Thirty grams of protein, incredibly creamy, and the most versatile Ninja Creami base you'll make. Top with sprinkles or add any mix-ins you love.
Ingredients
- 12 oz milk
- 1 scoop Cake Batter Protein Powder I use Clean Simple Eats and NICOLERENARD will get you a discount!
- 1 Tbs vanilla pudding mix
- splash of vanilla
Optional
- sprinkles for mix ins
Instructions
- In a blender bottle, combine milk, protein powder, pudding mix and vanilla. Shake vigorously until smooth.
- Pour into your Creami pint and freeze overnight or at least 24 hours.
- Process on CreamiFit or Lite ice cream and add a splash of liquid and reprocess if needed.
- Top with sprinkles and enjoy!