Who says you can’t enjoy cookies and cream ice cream without the dairy? This dairy-free cookies and cream ice cream is a dream come true for anyone with dietary restrictions or a love for plant-based treats. Made effortlessly in the Ninja Creami, this recipe delivers the creamy texture and nostalgic flavor of the classic dessert—with a dairy-free twist that everyone will enjoy.

The secret to this decadent treat lies in its combination of smooth, creamy base and chunks of dairy-free cookies. Each bite is loaded with rich, chocolatey cookie pieces and velvety ice cream, making it the ultimate comfort food. Whether you’re lactose-intolerant, vegan, or simply looking for a lighter dessert option, this recipe lets you indulge in your favorite flavor without compromise.

One of the best things about making this in the Ninja Creami is the control you have over the ingredients. You can use your favorite dairy-free milk or creamer and select your go-to brand of vegan cookies to make it truly your own. It’s perfect for kids, adults, and anyone who loves a good cookies-and-cream moment. Whether it’s a treat for yourself or a dessert to impress, this recipe will quickly become a favorite in your dairy-free dessert repertoire.

Dairy Free Cookies and Cream Ninja Creami Ice Cream

Ingredients:

• 1 can of coconut cream
• 1/4 cup maple syrup
• 3 tsp vanilla
• 1 Tbs vanilla pudding mix (or chocolate)
• 2 Oreos (plus more for mix ins)

Directions:

1. Blend all ingredients in a high speed blender until smooth.
2. Pour into your creami pint and freeze overnight.
3. Process on the “ice cream” setting on your ninja creami.
4. Add a splash of almond or coconut milk if consistency is too powdery as well as any mix-ins (I always add more Oreos)
5. Process on Re-Spin or Mix-in if you added mix-ins.
6. Enjoy!