There’s something about maple syrup that instantly makes any drink feel extra cozy, and this maple cinnamon latte is no exception. Made with real maple syrup, warm cinnamon, and your favorite espresso, it’s a sweet and spiced coffee that tastes like fall in a mug. The maple adds a rich, caramel-like sweetness that pairs beautifully with the warmth of cinnamon, making it a simple yet elevated twist on a classic latte.

The best part is you don’t need any fancy equipment to make it — just brew your coffee or espresso, stir in the maple and spices, and top with frothed milk. Whether you serve it steaming hot on a crisp morning or pour it over ice for an afternoon treat, this maple cinnamon latte is a quick and delicious way to bring seasonal coffee shop vibes straight into your kitchen.

Maple Cinnamon Latte

✨ Yield: 1 serving

⏱️ Total Time: 5 minutes

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Ingredients:

• 1 Tbs maple syrup
• 1/4 tsp cinnamon
• 2 shots of espresso or 1/4 cup strongly brewed coffee
• 1 cup steamed or frothed milk

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Directions:

1. Combine maple syrup and cinnamon in the bottom of your mug.
2. Pull 2 shots of espresso over that or add 1/4 cup strongly brewed coffee. Gently stir to combine.
3. Pour steamed or frothed milk over the top and garnish with more cinnamon.
4. Enjoy!