There’s just something magical about December mornings when the house is quiet, the lights on the tree are glowing, and you’re craving something a little more festive than your everyday latte. This Cookie Butter Eggnog Latte is the perfect cozy drink for those moments. It blends the nostalgic warmth of creamy eggnog with the rich, caramelized spice of cookie butter to create a holiday latte that feels indulgent but is incredibly easy to make at home. If you love seasonal coffee drinks but want something a little more unique than the usual peppermint or gingerbread, this one is going to be your new favorite.

What sets this latte apart is how balanced it is: the eggnog adds that classic holiday sweetness while the cookie butter brings a buttery, gingerbread-like flavor that tastes just like Christmas in a mug. Combined with bold espresso and topped with a sprinkle of cinnamon, it’s cozy, creamy, and so satisfying—without being overly heavy or too sweet. Whether you’re hosting friends or treating yourself on a slow weekend morning this Cookie Butter Eggnog Latte is one of those simple recipes that instantly elevates the season. Enjoy!

Cookie Butter Egg Nog Latte

Ingredients:

• 1 Tbs cookie butter
• 2 shots espresso
• 1/2 cup egg nog
• 1/2 cup whole milk (or milk of choice)
• cinnamon for dusting

Directions:

1. Put 1 Tbs cookie butter into a microwave safe mug and heat until melty and smooth (about 30 seconds)
2. Pour 2 shots of espresso over the cookie butter and stir to make a caramely base.
3. Pour egg nog and milk into a milk jug and froth or heat in the microwave and froth with a hand frother.
4. Pour on top of cookie butter espresso.
5. Sprinkle with cinnamon and enjoy!