Cookie Butter Egg Nog Latte
A cozy holiday latte made with melted cookie butter stirred with two shots of espresso into a caramelized Biscoff base, topped with frothed eggnog and milk and finished with a dusting of cinnamon. Five ingredients, five minutes, and the most unique and delicious holiday coffee drink of the season. Equal parts eggnog and milk keeps it perfectly balanced without being too heavy.
Ingredients
- 1 Tbs cookie butter
- 2 shots espresso
- ½ cup egg nog
- ½ cup whole milk or milk of choice
- cinnamon for dusting
Instructions
- Put 1 Tbs cookie butter into a microwave safe mug and heat until melty and smooth (about 30 seconds)
- Pour 2 shots of espresso over the cookie butter and stir to make a caramely base.
- Pour egg nog and milk into a milk jug and froth or heat in the microwave and froth with a hand frother.
- Pour on top of cookie butter espresso.
- Sprinkle with cinnamon and enjoy!