S’mores season does not have to be limited to a campfire and these s’mores dates are proof of that. Five ingredients, zero baking, and all the toasted marshmallow chocolate graham cracker magic of a real s’more in a bite sized little package that comes together in about 10 minutes. This is the kind of recipe that sounds almost too simple and then you make it and immediately text 3 people about it because you cannot believe how good it is.
Medjool dates are the base here and they are doing so much more than just holding everything together. They are naturally caramel-sweet and when you flatten them out they create the perfect little platform for every layer on top. Marshmallow fluff spread right onto the date, a Simple Mills honey cinnamon graham cracker pressed on top, a drizzle of dark chocolate over everything, and a pinch of flaky sea salt to tie it all together. Every single component is pulling its weight and the combination of textures is everything. Chewy, crunchy, gooey, and just the right amount of salty sweet.
Now about the kitchen torch moment because it is completely optional but also completely worth it. A quick pass of the torch over the marshmallow fluff before you add the graham cracker gives you that golden toasted marshmallow look and that subtle caramelized flavor that makes these taste like a real campfire s’more. It takes about ten seconds per date and makes the whole thing feel way more special. If you do not have a kitchen torch the recipe is still absolutely delicious without it but if you have one sitting in a drawer somewhere this is exactly the occasion to pull it out.
These s’mores dates are the perfect no bake dessert for summer entertaining, a fun after dinner treat, a movie night snack, or honestly just a Tuesday when you want something that feels a little indulgent and also happens to be made with real nourishing ingredients. Medjool dates are loaded with fiber and natural energy, dark chocolate brings the antioxidants, and the whole thing comes together without turning on a single appliance unless you count the kitchen torch. Make a batch, arrange them on a little board, and watch them disappear in minutes.
S’mores Dates
Ingredients
- 1 tub pitted, medjool dates
- marshmallow luff
- Simple Mills Honey Cinnamon Graham Crackers
- 2 Tbs dark chocolate chips
- ½ Tbs coconut oil
- sea salt
Instructions
- Open each date (and remove pit if not already pitted) and place on a baking sheet lined with parchment paper.
- Place another piece of parchment on top of the dates and use a cup or flat bottomed jar to press each date flat.
- Remove top piece of parchment and spread marshmallow fluff onto each flattened date.
- If you have a kitchen torch you can toast the tops but if not, place a honey cinnamon graham cracker on top of the fluff of each date.
- In a small microwave safe bowl, melt the chocolate chips and coconut oil until smooth. Should take about 30 seconds.
- Use a spoon to drizzle each date with chocolate.
- Sprinkle with sea salt and enjoy! Chocolate will firm up in the fridge if you dont want it as drizzly and these will keep in an airtight container for days but are best enjoyed fresh!
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