Blueberry Cloud Latte
A smooth iced latte topped with fluffy homemade blueberry cold foam made from a simple two ingredient blueberry syrup you'll want to put on everything. Sweet, a little tangy, and almost too pretty to drink. The syrup comes together in under ten minutes and keeps in the fridge for two weeks so you can make lattes all week long.
Ingredients
For the Blueberry Syrup
- 1 cup water
- 1 cup granulated sugar
- 1 cup frozen blueberries
- Juice of 1/2 a lemon
For the Blueberry Cold Foam
- 1/4 cup heavy cream
- 1.5 Tbs blueberry syrup
For the Latte
- 2 Tbs blueberry syrup
- 1/2 cup ice
- 1 cup milk of choice
- 2 shots of espresso
Instructions
Make the Blueberry Syrup
- In a sauce pan, combine water, sugar and blueberries over medium heat and stir.
- Bring to a simmer and stir u til all sugar is dissolved (about 4-5 min)
- Use a hand blender to blend and crush all the blueberries. (If you don’t have a hand blender you can pour all of this into a blender and blend until smooth and then pour back into the sauce pan)
- Reduce syrup down slightly, simmering for 2 min more.
- Transfer to pourable bottles/jars and refrigerate once the syrup comes to room temp. This can be stored in the fridge for up to 2 weeks. It’s sooo yummy on oatmeal, over yogurt, or pancakes:waffles as well!
Make the Cold Foam
- In a small bowl, whip together the heavy cream and blueberry syrup with a hand frother until thick. Set aside.
Make the Latte
- Pull 2 shots of espresso.
- In your favorite cup, pour 2 Tbs of blueberry syrup.
- Add ice and milk
- Pour in the espresso and top with the cold foam.
- ENJOY!