Blueberry Cloud Latte

Okay, can we talk about how blueberry everything is having a serious moment right now? The second the weather starts doing that thing where it’s not quite summer but not quite spring either, I find myself reaching for anything purple, fruity, and cold. That’s exactly how this Blueberry Cloud Latte came to life — I wanted something that felt a little fancy but was totally doable at home on a lazy morning.

This one has quickly become my go-to for when I want my coffee to feel like more than just coffee, you know? We’re talking a smooth iced latte topped with the fluffiest blueberry cold foam that just sits on top like a little dream cloud. It’s sweet, it’s a little tangy, and honestly it’s almost too pretty to drink. Almost.

The blueberry syrup is the star of the whole thing and the best part is you make it once and use it all week. Frozen blueberries, sugar, water, and a squeeze of lemon simmered down into the most beautiful purple syrup that works in your latte, over oatmeal, on pancakes, or stirred into yogurt. It keeps in the fridge for two weeks and honestly having a jar of it on hand makes every morning feel a little more intentional. The cold foam takes about thirty seconds with a hand frother and turns a regular iced latte into something that looks like it came straight from a coffee shop menu.

The best part about making this at home is you control everything — the sweetness, the coffee strength, the milk you use. It costs a fraction of what you’d spend at a coffee shop and takes maybe ten minutes total once your syrup is made. If you’ve been seeing blueberry lattes everywhere lately and wondering if they’re worth the hype, I can tell you from personal experience that the answer is yes. Make the syrup this weekend and thank yourself every morning after.

Blueberry Cloud Latte

A smooth iced latte topped with fluffy homemade blueberry cold foam made from a simple two ingredient blueberry syrup you'll want to put on everything. Sweet, a little tangy, and almost too pretty to drink. The syrup comes together in under ten minutes and keeps in the fridge for two weeks so you can make lattes all week long.

Print Recipe Pin Recipe

Cook Time 32 minutes mins

Course Drinks

Servings 1

Ingredients

  

For the Blueberry Syrup

• 1 cup water
• 1 cup granulated sugar
• 1 cup frozen blueberries
• Juice of 1/2 a lemon

For the Blueberry Cold Foam

• 1/4 cup heavy cream
• 1.5 Tbs blueberry syrup

For the Latte

• 2 Tbs blueberry syrup
• 1/2 cup ice
• 1 cup milk of choice
• 2 shots of espresso

Instructions

 

Make the Blueberry Syrup

• In a sauce pan, combine water, sugar and blueberries over medium heat and stir.
• Bring to a simmer and stir u til all sugar is dissolved (about 4-5 min)
• Use a hand blender to blend and crush all the blueberries. (If you don’t have a hand blender you can pour all of this into a blender and blend until smooth and then pour back into the sauce pan)
• Reduce syrup down slightly, simmering for 2 min more.
• Transfer to pourable bottles/jars and refrigerate once the syrup comes to room temp. This can be stored in the fridge for up to 2 weeks. It’s sooo yummy on oatmeal, over yogurt, or pancakes:waffles as well!

Make the Cold Foam

• In a small bowl, whip together the heavy cream and blueberry syrup with a hand frother until thick. Set aside.

Make the Latte

• Pull 2 shots of espresso.
• In your favorite cup, pour 2 Tbs of blueberry syrup.
• Add ice and milk
• Pour in the espresso and top with the cold foam.
• ENJOY!

Keyword coffee