Okay so hear me out — birthday cake for breakfast, but make it actually good for you. These birthday cake overnight oats have been on rotation in our house lately and i am genuinely obsessed. We’re talking protein, healthy fats from chia seeds and flax, and the secret ingredient that makes them so much more than just a pretty breakfast.

I’ve been adding a scoop of Pendulum Gut Fuel fiber to these and it has been a total game changer. Most of us aren’t getting anywhere close to our daily fiber intake (guilty), and this makes it so easy because it’s completely tasteless — you literally cannot tell it’s in there. It just blends right in while doing all the heavy lifting behind the scenes. Birthday cake flavor, good-for-you ingredients, and fiber you actually want to eat. yes, really. Enjoy!

Birthday Cake Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 scoop vanilla or birthday cake protein powder
• 1 Tbs chia seeds
• 1 Tbs ground flax seed
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• pinch of salt
• 1 scoop Pendulum Gut Fuel (use NICOLE20 for 20% off)
• 1 cup almond milk or milk of choice
• 2 Tbs sprinkles

Directions:

1. Add all ingredients except sprinkles into a 16oz minimum mason jar and shake well to combine all ingredients.
2. Place in the fridge overnight or a minimum of 4 hours until oats have absorbed most of the liquid.
3. Stir in sprinkles just before eating and enjoy!