Okay so hear me out — birthday cake for breakfast, but make it actually good for you. These birthday cake overnight oats have been on rotation in our house lately and i am genuinely obsessed. We’re talking protein, healthy fats from chia seeds and flax, and the secret ingredient that makes them so much more than just a pretty breakfast.
I’ve been adding a scoop of Pendulum Gut Fuel fiber to these and it has been a total game changer. Most of us aren’t getting anywhere close to our daily fiber intake (guilty), and this makes it so easy because it’s completely tasteless — you literally cannot tell it’s in there. It just blends right in while doing all the heavy lifting behind the scenes. Birthday cake flavor, good-for-you ingredients, and fiber you actually want to eat. yes, really. Enjoy!
Birthday Cake Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 scoop vanilla or birthday cake protein powder
- 1 Tbs chia seeds
- 1 Tbs ground flax seed
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- Pinch of salt
- 1 scoop Pendulum Gut Fuel fiber
- 1 cup almond milk or milk of choice
- 2 Tbs sprinkles
Instructions
- Add all ingredients except sprinkles to a 16oz mason jar.
- Seal the lid and shake well until everything is combined.
- Place in the fridge overnight or for a minimum of 4 hours until the oats have absorbed most of the liquid.
- Stir in sprinkles just before eating and enjoy!
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