Chocolate Oreo Pinecone Truffles
Chocolate Oreo truffle pinecones made with just four ingredients. A rich cream cheese and Oreo truffle base shaped into cones, covered in overlapping layers of chocolate cereal, and dusted with powdered sugar for a snowed on winter finish. A stunning no bake holiday treat that looks incredibly impressive and comes together in thirty minutes.
Ingredients
- 1 package of Oreos
- 5 oz cream cheese room temp
- Chocolate flake cereal corn flakes or Chex work great
- powdered sugar for dusting
Instructions
- Pulse Oreos in a food processor until they are fine.
- Add cream cheese and pulse until you have a thick, sticky dough.
- Refrigerate for 10-20 min to let the cream cheese firm up and its easier to form.
- Form 3 Tbs of the mixture into a cone shape.
- Press the cereal into the Oreo mixture slanting upwards making a full circle around the base of the cone.
- Repeat in another layer above the first and continue going around and up until the entire cone is covered and resembles a pinecone.
- Dust with powdered sugar for a “snowed on” effect and enjoy!