Cinnamon Roll Latte
A cinnamon roll latte made with two tablespoons of brown sugar and cinnamon in the bottom of the mug, two shots of espresso pulled right over, and nine ounces of whole milk frothed and swirled in until silky and creamy. Finished with a dusting of cinnamon on top. Five ingredients, five minutes, and a latte that tastes exactly like a warm cinnamon roll in your favorite mug.
Ingredients
- 2 shots espresso or 1/4 cup strongly brewed coffee
- 1 Tbs Brown Sugar
- ΒΌ tsp cinnamon
- 9 oz whole milk
- cinnamon for dusting
Instructions
- Fill the bottom of your mug with the brown sugar and cinnamon
- Pull 2 shots espresso and add to your mug. Stir.
- Froth your milk using your espresso machine steam wand or hand frother if you dont have one and swirl into espresso.
- Sprinkle with cinnamon and enjoy!