Classic Homemade Hummus
Classic homemade hummus made with one can of garbanzo beans, tahini, fresh lemon juice, garlic, cumin, cold water, and olive oil blended in a food processor until perfectly smooth and creamy. Ready in five minutes, keeps in the fridge for a week, and tastes so much better than anything from a store bought container. The meal prep staple that makes getting in your vegetables feel completely effortless all week long.
Ingredients
- 1 can garbanzo beans rinsed and drained
- ⅓ cup tahini
- juice of 1 lemon
- 1 clove of garlic
- 1 tsp salt
- 1 tsp ground cumin
- 2 Tbs cold water
- 3 Tbs olive oil more to taste
Instructions
- Rinse and drain your garbanzo beans and add to the bowl of a food processor.
- Add tahini, lemon juice, garlic, salt, cumin and water and process on low for 30 seconds and then high until smooth.
- With the food processor on low, slowly pour in the olive oil until smooth and creamy.
- Taste and adjust to your liking.
- Store hummus in an air tight container for up to 1 week and enjoy with fresh cut veggies, crackers or pita bread!