Cookie Butter Dip
A creamy, indulgent cookie butter dip made with cream cheese, Biscoff spread, powdered sugar, heavy cream, vanilla, and cinnamon whipped together in five minutes. Rich, warmly spiced, and perfectly smooth for dipping gingersnaps, pretzels, apple slices, graham crackers, and more. The easiest holiday party dip that disappears from every table it lands on.
Ingredients
- 4 oz cream cheese softened
- ½ cup cookie butter or Biscoff spread
- 2 Tbs powdered sugar
- 2 Tbs heavy whipping cream
- ½ tsp vanilla
- dash of cinnamon
Dippers:
- graham crackers
- biscoff cookies
- pretzels
- apple slices
- vanilla wafers
Instructions
- In a medium bowl, whip cream cheese and cookie butter with a hand mixer until smooth.
- Add powdered sugar, cream, vanilla and cinnamon and mix until smooth.
- Transfer to a serving bowl, top with crushed biscoff cookies or cookie butter drizzle and enjoy!