Cotton Candy Swirl Smoothie Bowl
A cotton candy swirl smoothie bowl made with two separately blended bases swirled together in one bowl. The blue base uses frozen mango, pineapple, coconut cream cubes or banana, and a quarter teaspoon of blue spirulina. The pink base uses frozen strawberries, pitaya, passion fruit and mango blend, and coconut cream cubes or banana. Both blended thick with just a splash of almond milk, transferred to opposite sides of the bowl, and swirled together into the most gorgeous pink and blue cotton candy effect.
Ingredients
Blue part:
- splash of almond milk
- 3 frozen cocnut cream cubes or 1/2 frozen banana
- ¼ cup frozen mango
- ¼ cup frozen pineapple
- ¼ tsp blue spirulina
- Pink Part:
- splash of almond milk
- 2 frozen coconut cream cubes or 1/2 frozen banana
- ⅓ cup frozen strawberries
- ½ cup frozen pitaya passion fruit and mango blend (or 1/4 cup frozen pineapple and 1/4 cup frozen mango)
Instructions
- Blend each color together separately in a high speed blender until smooth.
- Transfer to your nomad bowl putting one color in one half of the both and the other in the other half.
- Swirl the colors together with a spoon and top with your favorite ingredients! Take a picture and tag me on social media so I can see! Enjoy!!