Pomegranate Tahini Smoothie Bowl
A pomegranate tahini smoothie bowl made with frozen banana, strawberries, riced cauliflower, plain greek yogurt, tahini, date syrup, cinnamon, and cardamom blended until smooth and topped with granola, pomegranate pearls, coconut flakes, chopped dates, and a honey drizzle. Inspired by the flavors of Israel, naturally nourishing, and ready in five minutes.
Ingredients
- ¼ cup almond milk or milk of choice
- ¼ cup plain greek yogurt
- 1 frozen banana
- ½ cup frozen strawberries
- ½ cup frozen riced cauliflower
- ½ tsp cinnamon
- ¼ tsp cardamom
- 1 tsp date syrup
- 1 Tbsp tahini
- 2 pitted dates
Toppings:
- Granola
- Pomegranate perils
- Coconut flakes
- Chopped dates
- Honey drizzle
Instructions
- Blend all ingredients together in a high speed blender until smooth.
- Transfer to a bowl and top with your favorite ingredients. See the list above for what I used!
- ENJOY!