Sweet and Salty Snack Mix
A sweet and salty snack mix made with honey Chex, Cheez-Its, mini pretzels, and oyster crackers tossed in melted butter, garlic powder, onion powder, ground mustard, dried parsley, and parmesan cheese and baked at 325 for twenty minutes until perfectly toasted. Keeps in an airtight container for up to two weeks and the most addictive easy snack mix for parties, road trips, and everyday snacking.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Snack
Cuisine American
- 2 cups Honey Chex
- 2 cups Cheez-its
- 2 cups mini pretzels or pretzel sticks
- 1 cup oyster crackers
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp ground mustard
- 2 tsp dried parsley
- 6 tbs butter melted
- ¼ cup grated Parmesan cheese
Combine chex, cheez-its, pretzels, and crackers in a large bowl.
Sprinkle seasonings, and cheese and toss to gently combine.
Drizzle melted butter over the mixture.
Toss to combine.
Spread out the mix on a large baking sheet and bake for 20 min on 325F.
Let cool. Store in an airtight container for up to 2 weeks.
ENJOY!