If you’re looking for the ultimate cozy holiday drink that feels like a warm hug in a mug, this Sugar Cookie Chai Latte is it. It combines the soft, buttery sweetness of a sugar cookie with the warm spices of chai for a drink that’s comforting, nostalgic, and perfect for sipping all season long. It’s the kind of latte that makes your whole kitchen smell like Christmas, and it comes together in just a few minutes with ingredients you probably already have at home. Think of it as the best parts of a chai latte and a Christmas cookie blended into one festive drink.

What makes this latte extra special is the homemade sugar cookie syrup—it adds the perfect mix of vanilla, and almond flavor without being too sweet. Paired with creamy milk and the cozy spice of chai concentrate, every sip tastes like holiday magic. Top it with a little whipped cream or a sprinkle of cinnamon, and you have a drink that looks just as good as it tastes. Whether you’re decorating the tree or having a slow morning at home, this Sugar Cookie Chai Latte is the kind of simple recipe that instantly makes the season feel more special. Enjoy!

Sugar Cookie Chai Latte

Ingredients:

Sugar Cookie Syrup:

• 1 cup water
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• pinch of salt

For the Drink:

• 1 Tbs sugar cookie syrup
• 1/2 cup chai tea concentrate
• 1/2 cup whole milk (or milk of choice)
• optional: whip cream and a cookie

Directions:

For the Syrup:

1. Add water + sugar to a small pot.
2. Heat over medium, stirring until sugar dissolves.
3. Remove from heat.
4. Stir in vanilla, almond extract, and a pinch of salt.
5. Let cool, then store in a sealed jar in the fridge for up to 2 weeks.

For the Drink:

1. Pour sugar cookie syrup into a mug.
2. Pour chai tea and milk into a microwave safe measuring cup and heat for 1 min to 90 seconds.
3. Pour over syrup and top with whip cream. Enjoy!

** can also be made iced, just combine everything in a cup!